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Napoletana

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  1. Prime pizze

    appo70
    5 Replies
    447 Views
    24/3/2016, 09:47
    By appo70

  2. Farina Marino Dario

    Roberto Carboni
    8 Replies
    177 Views
    19/3/2016, 17:59
    By Roberto Carboni

  3. quantità lievito e forza farina

    randinje
    10 Replies
    455 Views
    11/3/2016, 20:23
    By bibodj

  4. Farine

    Fatina ai cereali

    Erminia Tommasi
    3 Replies
    169 Views
    10/3/2016, 14:03
    By Erminia Tommasi

  5. consiglio per Napoletana

    paliaton
    4 Replies
    366 Views
    1/3/2016, 16:57
    By Franko61

  6. Consiglio farine

    Kettyt
    3 Replies
    298 Views
    17/2/2016, 19:40
    By dany.1974

  7. ho sbagliato qualcosa ma nn so cosa

    pizza difficile da estende

    Vincenzo Di Pace
    7 Replies
    281 Views
    5/2/2016, 17:04
    By Vincenzo Di Pace

  8. Quando va messo in frigo l'impasto ?

    Alstar
    8 Replies
    5,030 Views
    29/1/2016, 22:55
    By mariantonietta

  9. Pizza Margherita Napoletana

    video cottura con forno G3 modificato

    millepizze
    18 Replies
    1,134 Views
    25/1/2016, 19:46
    By millepizze

  10. Impasto duro....è normale?

    Ho seguito la ricetta base

    vicu
    14 Replies
    6,089 Views
    24/1/2016, 12:26
    By Lord of the ring

  11. lievitazione a 18 ore

    mikebigone
    1 Replies
    799 Views
    18/12/2015, 23:00
    By Aurelio75
 
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