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È una malattia
<img src="http://i65.tinypic.com/166gra.jpg" class="tmb"> Pm e lievito di birra ancora insieme
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5stagioni "00" w200 12h diretto
24h Farina 5stagioni per pizza napoletana Appretto 20h
Ancora test, sempre test
(altro che sfiga)
Tutto a t.a con 17°
Mix Farina Spadoni 42+4
24h versus 10h
Diretto 2+8 Tre Mulini per pizza
.