Panettone classico ricetta Giorilli

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  1. wildYeast
    Posted on 5/11/2012, 16:11 by: wildYeast
     
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    Ecco l'interno,questo é quello da 750:
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    Una nuvola di morbidezza,gusto da migliorare...si sente poco l'arancio e devo diminuire la vaniglia,una bacca é troppa.
     
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34 replies since 3/11/2012, 18:19   1744 views
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Panettone & Pandoro
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