farina Polselli Pizzeria

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  1. Pizzaconnection
    Posted on 21/9/2013, 08:40 by: Pizzaconnection
     
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    Member

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    Member
    Posts
    516
    Location
    Abbadia Lariana

    Status
    Offline
    Impasto 66% quoto Lia.appiccicoso
    Con la bosh ho fatto fatica ad incordare,impasto uscito 25'5° cmq molto morbido
    Prufumo non percepito aspetto staglio.
    Speriamo bene.
     
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124 replies since 19/9/2013, 14:04   1988 views
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Farine
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