Caputo Pizzeria 24h TA

18+6

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  1. Pere153
    Posted on 23/10/2013, 20:42 by: Pere153
     
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    User deleted
    Salve a tutti;

    Caputo Pizzeria
    65% Idratazione
    0,75 LdB
    52 Sale


    18+6h a 21ºC



    Panetti a fine appretto:

    dui8



    Eccola:

    5b7v

    Panetti 240 gr Cottura 85" Temperatura 450/350ºC
     
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14 replies since 23/10/2013, 20:42   431 views
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Le nostre creature
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