Domenica 15 febbraio

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  1. baking
    Posted on 15/2/2015, 19:53
     
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  2. meamb
    Posted on 15/2/2015, 20:01
     
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    Paola, come mi piacciono queste pizze!!!! Brava!
     
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  3. baking
    Posted on 15/2/2015, 20:09
     
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    Grazie Gio',anni luce dalle tue,ma mi accontento..
     
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  4. $@ÑÐÖkån
    Posted on 15/2/2015, 20:23
     
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    Complimenti , praticamente fai pale con impasto da verace, mi sbaglio ?
     
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  5. NÉGHER
    Posted on 15/2/2015, 20:28
     
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    Pala o verace sempre ottima!!!!!!!!!! :D :rolleyes: ;) :)
     
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  6. PizzaBike
    Posted on 15/2/2015, 20:42
     
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    Grande Paola ;)
     
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  7. pollicina90
    Posted on 16/2/2015, 17:41
     
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    wow :D ricetta? tempi di maturazione? grazie :)
     
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  8. Piterpizza
    Posted on 16/2/2015, 17:54
     
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    Belle pizze Paola, complimenti.
     
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  9. bubusettete
    Posted on 16/2/2015, 17:56
     
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    Stupende Paola,hai usato il fag o l'F1?
     
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  10. Franko61
    Posted on 16/2/2015, 18:09
     
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    Molto morbidose ;)
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  11. baking
    Posted on 16/2/2015, 19:53
     
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    Impasto a 67% di idro,farina Special Quaglia,ldb 0.7 gr/lt, sale 50gr/lt. Tempostiche 18+6 a ta di 18/20 gradi..cottura con Alfa gas in una tremenda serata di vento e pioggia ( mercoledi e' prevista neve..),ho usato la mia pala matrimoniale.

    CITAZIONE (Franko61 @ 16/2/2015, 18:09) 
    Molto morbidose ;)

    E soffici ...delle nuvole...
     
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  12. bubusettete
    Posted on 16/2/2015, 20:10
     
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    E soffici ...delle nuvole...
    [/QUOTE]
    Per me le migliori...
    Complimenti davvero,ne addenterei subito una! :woot:
     
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  13. ustica 61
    Posted on 16/2/2015, 20:13
     
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    mi hai fatto venire una voglia di pizza ... :shifty:
     
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  14. baking
    Posted on 17/2/2015, 07:17
     
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    Grazie a tutti..!
     
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  15. LAPERGAMENA
    Posted on 17/2/2015, 08:05
     
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    Anche a me Paola, forse domani pizzo pure io....
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14 replies since 15/2/2015, 19:53   334 views
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