Tecnica impasto a mano e utilizzo farine

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  1. emanupor
    Posted on 11/7/2020, 09:01 by: emanupor
     
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    Secondo te per una lievitazione a 8-10 ore conviene lasciarlo per le prime 3-4 ore in frigo?
     
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20 replies since 8/7/2020, 16:38   2533 views
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