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Le nostre creature

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  1. grilletta

    im5s 10 velocita vasca estraibile

    gattorodolfo
    7 Replies
    202 Views
    8/4/2021, 13:09
    By Il pescatore innamorato

  2. Pizza di ieri sera

    Da un panetto congelato

    Tom_1978
    4 Replies
    112 Views
    7/4/2021, 22:30
    By Tom_1978

  3. Pizze con nuovo forno a gas

    Mirkoeg
    6 Replies
    206 Views
    31/3/2021, 15:00
    By Mirkoeg

  4. La mia prima infornata

    ciciusx
    9 Replies
    155 Views
    25/3/2021, 10:41
    By ciciusx

  5. Pizza di Sabato

    Farina Caputo Nuvola

    Tom_1978
    3 Replies
    134 Views
    22/3/2021, 09:58
    By Massimo 80

  6. pizza in casa padella+ grill

    •Madda
    2 Replies
    76 Views
    14/3/2021, 22:49
    By cosimo747

  7. pane mix semola/tipo1

    Massimo 80
    6 Replies
    235 Views
    14/3/2021, 20:33
    By Massimo 80

  8. La Napoletana stupefacente

    Napoletana con biga in Spinello

    MaurizioDN
    3 Replies
    208 Views
    14/3/2021, 17:04
    By MaurizioDN

  9. Aiutino....troppo lievito?😨

    Mi date un consiglio sulla impasto di stasera?

    Stef@none
    8 Replies
    3,173 Views
    14/3/2021, 13:29
    By PizzaTonino

  10. Correzione del risultato d'appretto

    ariemich
    0 Replies
    32 Views
    6/3/2021, 21:50
    By ariemich

  11. Prova polselli la Romana

    Massimo 80
    18 Replies
    688 Views
    2/3/2021, 07:58
    By Andrea_friz

  12. Pizzette da buffet o merenda

    Massimo 80
    19 Replies
    740 Views
    1/3/2021, 10:29
    By Massimo 80

  13. Sono ritornato... et voila una napoletana...

    maury1976
    16 Replies
    1,589 Views
    18/2/2021, 10:26
    By _Fabbbio_

  14. Prima prova pane tipo Altamura

    Massimo 80
    2 Replies
    130 Views
    10/2/2021, 14:20
    By Massimo 80

  15. Differenze impasto in pala alla romana e napoletana

    Differenze impasto e lavorazione

    Jeppson
    2 Replies
    124 Views
    5/2/2021, 16:00
    By Jeppson

  16. Pizza napoletana

    Massimo 80
    6 Replies
    244 Views
    1/2/2021, 09:51
    By Massimo 80

  17. Verace 68% Petra 5037 - Caputo 1 - 48 ore

    loreryon
    0 Replies
    121 Views
    31/1/2021, 22:22
    By loreryon

  18. Pane

    Massimo 80
    1 Replies
    116 Views
    31/1/2021, 19:00
    By heisenberg22

  19. Schiaccia toscana

    Alla ricerca della perfezione

    dany.1974
    12 Replies
    3,377 Views
    31/1/2021, 18:56
    By Jordi Pedini

  20. Pennello in setole naturali per pulizia Delizia

    Superamble
    13 Replies
    246 Views
    28/1/2021, 10:35
    By Bestiada

  21. Cottura verace con funzione pirolitica

    Una vera delizia

    Mot034
    4 Replies
    322 Views
    27/1/2021, 11:24
    By Mot034

  22. Esperimento

    Ryo_Hazuki
    2 Replies
    239 Views
    24/1/2021, 22:17
    By Ryo_Hazuki

  23. Verace con biga 100%

    Massimo 80
    8 Replies
    851 Views
    24/1/2021, 14:21
    By Mot034

  24. Pizza 48 ore

    Il pescatore innamorato
    5 Replies
    230 Views
    23/1/2021, 21:31
    By Il pescatore innamorato

  25. Maglia glutinica e farine deboli

    Arianna4
    2 Replies
    118 Views
    22/1/2021, 19:02
    By Arianna4

  26. Pasta di riporto....come procedere????

    LaSarda
    12 Replies
    1,159 Views
    20/1/2021, 15:11
    By cosimo747

  27. Teglia Tricolore.. Nuova Prova polselli romana

    Massimo 80
    17 Replies
    554 Views
    18/1/2021, 09:02
    By Gelemi

  28. a tutti i bigaioli

    pala con biga

    linus64
    6 Replies
    89 Views
    18/1/2021, 06:43
    By linus64

  29. impasti con bimby!!

    Massimo 80
    5 Replies
    194 Views
    15/1/2021, 09:51
    By Massimo_mm

  30. Pane

    Massimo 80
    30 Replies
    575 Views
    10/1/2021, 12:43
    By Chef_Pablo
 
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