Pizza in teglia 100% semola rimacinata, no-knead, 72ore

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giuseppe.pis

Posted on 16/6/2018, 21:12 by: giuseppe.pis

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Location: Vivo a Roma

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Ma che bella prova Sandro

Fantastica, assolutamente da provare

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105 replies since 16/6/2018, 18:30 10052 views

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Tecnica "NO-KNEAD" ("Senza Impasto")