La Confraternita della Pizza
Le nostre creature
Tecnica "NO-KNEAD" ("Senza Impasto")
Pizza in teglia 100% semola rimacinata, no-knead, 72ore
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Gnagno2128
Posted on
16/6/2018, 23:16
by:
Gnagno2128
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grandissimo come sempre
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105 replies since 16/6/2018, 18:30
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Tecnica "NO-KNEAD" ("Senza Impasto")