Pizza in teglia 100% semola rimacinata, no-knead, 72ore

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  1. mela67
    Posted on 17/6/2018, 06:13 by: mela67
     
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    Grande provaaaaaaaaaaaa!!

    Bravissimo Sandro. :)

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105 replies since 16/6/2018, 18:30   10041 views
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Tecnica "NO-KNEAD" ("Senza Impasto")
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