Pizza in teglia 100% semola rimacinata, no-knead, 72ore

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Marcos Marshall

Posted on 17/6/2018, 06:51 by: Marcos Marshall

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Bravissimo Sandro! Una prova da provare😃😉

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105 replies since 16/6/2018, 18:30 10053 views

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Tecnica "NO-KNEAD" ("Senza Impasto")