Pizza in teglia 100% semola rimacinata, no-knead, 72ore

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  1. dany.1974
    Posted on 17/6/2018, 13:38 by: dany.1974
     
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    Nk? Tu sei pazxo! Bellissima :wub: :wub: :wub:
     
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105 replies since 16/6/2018, 18:30   10051 views
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Tecnica "NO-KNEAD" ("Senza Impasto")
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