24h - Farina Caputo Rossa - Forno F1 p134h

Posted on 11/11/2018, 08:57

.

Junior Member

Group: Member

Posts: 63

Status: Offline

Pizza del sabato sera: Bianca - Provola - Patate schiacciate e Salsiccia

idro 60%

18 ore di puntata
6 ore di appretto

Cottura nel forno F1 p134h con biscotto saputo di Casapulla: 80 sec.

.

Miki_76

Posted on 11/11/2018, 09:14

.

Junior Member

Group: Member

Posts: 20

Status: Offline

Belle pizze.. complimenti. A che temperatura hai impostato il forno?

.

lectina

Posted on 11/11/2018, 09:20

.

Junior Member

Group: Member

Posts: 63

Status: Offline

Grazie, sempre al max 450 sotto e 450 sopra

.

Miki_76

Posted on 11/11/2018, 09:26

.

Junior Member

Group: Member

Posts: 20

Status: Offline

👍

.

cosimo747

Posted on 11/11/2018, 11:53

.

Senior Member

Group: Senza avatar

Posts: 31,838

Location: "Padre" del FEC precursore Diavola Pro

Status
Anonymous

Bravo belle pizze.

la_nascita__BIG_

PER LA SUA REALIZZAZIONE PREMI QUI .

.

andreabalo

Posted on 12/11/2018, 17:03

.

Member

Group: Member

Posts: 553

Location: Padova

Status: Offline

Stupenda

.

Matteoxr6

Posted on 13/11/2018, 11:54

.

Advanced Member

Group: Member

Posts: 4,368

Status: Anonymous

Bravo, e bei panetti.

.

Pepper

Posted on 13/11/2018, 14:21

.

Advanced Member

Group: Istruttore Accademico

Posts: 1,607

Status: Anonymous

Davvero belle, complimenti!

.