pasta madre , baguette , grissini "speckati"

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  1. reca
    Posted on 25/1/2012, 00:37 by: reca
     
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    E bravo Ustica
    Complimenti per l'abbondanza e anche per la cella di lievitazione.
    Ciao
     
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14 replies since 23/1/2012, 20:20   434 views
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