72h con lievito madre liquido e autolisi iniziale

farina coop 0 GMI e Manitoba Chiavazza

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  1. mela67
    Posted on 24/10/2013, 10:49 by: mela67
     
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    Baci, buona continuazione :)
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23 replies since 23/10/2013, 21:53   768 views
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