Pizza in teglia

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  1. maury1976
    Posted on 22/10/2020, 20:19
     
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    thumbnail_IMG_5678



    Farina Polselli italiana tipo 1: 1610gr
    Acqua: 1210
    Lievito di birra : 6gr
    Sale : 36gr

    Massa in frigorifero: 30h
    Panetti a temperatura ambiente : 6h

    Panetti da 1400gr
    Teglie da 48x48



    Cottura in forno F1 a 300gradi cielo e 250gradi platea per 13 minuti


    thumbnail_IMG_5666thumbnail_IMG_5668thumbnail_IMG_5669thumbnail_IMG_5670thumbnail_IMG_5671thumbnail_IMG_5672thumbnail_IMG_5673thumbnail_IMG_5675thumbnail_IMG_5676thumbnail_IMG_5677thumbnail_IMG_5678_0

    Edited by mela67 - 23/10/2020, 11:48
     
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  2. mela67
    Posted on 23/10/2020, 10:48
     
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    Gran bella pizza!! :)


    Bravo Mauriiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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  3. Notturno Italiano
    Posted on 23/10/2020, 11:28
     
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    L'umile Cella di Notturno_Italiano

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    Cottura in forno F1 a 300gradi cielo e 250gradi platea per 13 minuti

    Beh, Maury', le pizze sono bellissime, ma le temperature sono un pochino strane. Non saranno al contrario, forse? Ci dicono di dare il colpo di calore da sotto.....
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2 replies since 22/10/2020, 20:19   286 views
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Pizza in teglia
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