Pizza in teglia

« Older   Newer »
 
  Share  
.
  1. maury1976
    Posted on 22/10/2020, 20:19 by: maury1976
     
    .
    Avatar

    Advanced Member

    Group
    Member
    Posts
    4,087
    Location
    Seriate ( BG )

    Status
    Offline
    thumbnail_IMG_5678



    Farina Polselli italiana tipo 1: 1610gr
    Acqua: 1210
    Lievito di birra : 6gr
    Sale : 36gr

    Massa in frigorifero: 30h
    Panetti a temperatura ambiente : 6h

    Panetti da 1400gr
    Teglie da 48x48



    Cottura in forno F1 a 300gradi cielo e 250gradi platea per 13 minuti


    thumbnail_IMG_5666thumbnail_IMG_5668thumbnail_IMG_5669thumbnail_IMG_5670thumbnail_IMG_5671thumbnail_IMG_5672thumbnail_IMG_5673thumbnail_IMG_5675thumbnail_IMG_5676thumbnail_IMG_5677thumbnail_IMG_5678_0

    Edited by mela67 - 23/10/2020, 11:48
     
    .
2 replies since 22/10/2020, 20:19   286 views
  Share  
.

Pizza in teglia
Create your forum and your blog! · Top Forum · Categories · Help · Status · Contacts · Powered by ForumFree